Looking for a different dessert other than marshmallows? This Dutch oven Peach Cobbler is great and easy to make. No matter what size of Dutch oven you have you can make this. Don’t have a Dutch oven? Get to your camping equipment store and buy one!

Peach Cobbler

1/4 pound of margarine (1 stick; 1/2 cup)
1 cup of flour; self-rising
1 cup of sugar
1 cup of milk
1 can of peaches; 29oz and sliced
Cinnamon (optional)

Line a Dutch oven with aluminum foil and preheat over coals. Make sure to spread the heat evenly over the Dutch oven.

Melt the margarine in the lined Dutch oven. Mix the flour, sugar, milk and then pour over the melted margarine. On top of this, pour 1 large can of sliced peaches with the juice; then sprinkle with cinnamon (if desired). Place lid on the Dutch oven and cover with hot coals. Cook for about 1 hour. Makes about 4 to 6 servings.

Related Article: Almost Olive Garden Pasta Fagioli >>