This could be one of my favorite Dutch oven recipes. I love ribs! The only thing that I can recommend is to make sure you cook this in a large Dutch oven. If you don’t own a Dutch oven, you will after you make this Dutch oven recipe!

Best Camping Gear Reviews Barbeque Beef Short Ribs

2 cloves garlic; minced
3 tablespoons of fat
3 pounds of short ribs; cut in rib chunks
1 cup ketchup
1/2 cup vinegar
1 teaspoons curry powder
1 teaspoons paprika
1/2 teaspoons chili powder
1 tablespoons brown sugar
1 cup beef stock (beef bouillon dissolve in a cup of boiling water)
1 teaspoons salt
1/8 teaspoons pepper
1/2 teaspoons dry mustard

Heat oven at 350~F. Heat the 3 tablespoons fat in a heavy skillet. Add the minced garlic and short ribs and brown well on both sides. Transfer meat and dripping to a large casserole or Dutch oven. Slice up the onion and to meat. Mix all the remaining ingredients and pour over the beef.

Cover very tightly and bake in oven 1 1/2 hours or until meat is very tender when pierced with a fork. To serve, place short ribs on a large platter and pour sauce over the meat. Serves 4.

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